Eat
Enjoy Our Famous
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Seafood Plateau*
Florida shrimp, oysters, tuna crudo, fluke ceviche
Petit for Two $68
Grand for Four $98
Add Maine Lobster Cocktail $24
Eat
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Oysters*
crystal hot sauce, yuzu mignonette, and lemon
$3 each
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Chickpea Hummus and Eggplant Caponata
vegetable crudité on ice
$18
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Fritti Misti
crispy longfin calamari, zucchini, onion, and lemon
$20
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Florida Pink Shrimp Cocktail
horseradish, cocktail sauce, and lemon
$26
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Burrata Caprese
marinated cherry tomatoes, and grilled baguette
$21
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Yellowtail Jalapeño*
hamachi crudo, lemon, and ponzu
$20
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Fried Chicken
tuscan style bites with hot chile and buttermilk dressing
$20
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Fluke Ceviche in Coconut Shell
avocado, coconut milk, and pistachios
$25
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Charcoal Grilled Octopus
roasted chile and lime sauce
$24
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Tuna Carpaccio*
cilantro, salsa verde, and lime
$22
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Farro Salad
parmesan, almonds, and roasted tomato
$22
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The Smash Burger*
american cheese and caramelized onion mayo with french fries
$15
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Chips and Guacamole
$15
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Crispy Rock Shrimp
charred shishito, pickled fresno, lime, and spicy aïoli
$18
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Fish Sandwich
crispy local catch with french fries
$24
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw oysters, raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.